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Safety Practices

Beginning on February 12 2021, we will be opening our indoor dining area with 25 % capacity.

Our team has always used the highest standards of sanitation and cleanliness, strictly following the Department of Health requirements. 

We would also like to explain the additional measures we are taking to keep guests and employees safe:

Hand washing is mandatory with increased frequency for all members of our staff. 

All staff members are screened for signs of illness like cough or shortness of breath before their shift begins.

Signage has been added to our kitchen and dining areas to encourage hand washing, prohibit handshaking or personal contact, and practice social distancing. 

Staff and guests are required to keep 6 feet of physical distance, to wear facial coverings and gloves. 

Our food and beverage deliveries are accepted in a secure location that is monitored and only accessed by approved staff. Any product received is thoroughly cleaned prior to being accepted.

Contact surfaces including but not limited to door handles, tables, chairs, Point of Sale devices, check presenters, faucets, and bathrooms are sanitized regularly.

We are offering a contactless menu and payment. 

We will have hand sanitizer available throughout the restaurant for guests.

We have missed serving you indoor and are thrilled to welcome you back to Verde on Smith soon. Thank you for your continued support!