Menus
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½ dozen of baked clams served Oreganata style.
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Fresh PEI mussels' in a garlic white or red wine sauce.
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Chargrilled marinated Mediterranean octopus with mixed vegetables
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Three pieces of pan-seared Homemade Crab Cakes served with aioli sauce.
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Eggplant with buffalo mozzarella in a light tomato meat sauce.
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Tender calamari lightly fried served with homemade marinara sauce
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Creamy burrata cheese, with sliced prosciutto di parma Served extra virgin olive oil & balsamic vinaigrette
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Portobello mushrooms and baby arugula with toasted walnuts, and balsamic vinegar
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A traditional Caesar salad of romaine lettuce,croutons and grana padano cheese tossed in Caesar dressing
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Fresh mozzarella cheese ,Roma tomatoes , fresh basil and Italia n extra virgin olive oil & oregano touch
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Organic rainbow quinoa,feta cheese, olives,cherry tomatoes, cucumber,avocado with homemade lemon dressing.
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Mixed greens, nicoise olives, tomato, red onion, capers, hardboiled egg, seared tuna, with orange thyme vinaigrette.
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Combination of shrimp, PEI mussels, calamari, salmon over linguine with choice of red or white sauce.
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Penne pasta perfectly blended with creamy tomato vodka sauce.
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Portobello mushrooms with Pappardelle pasta in garlic and olive oil
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Fettuccine pasta blended with Alfredo sauce & topped with grilled jumbo shrimp
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Fettuccine pasta blended with a homemade Alfredo sauce topped with sliced grilled chicken.
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Homemade Pappardelle pasta with rich beef ragu sauce.
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Spaghetti pasta with sautéed shallots, bacon, egg yolk, and Parmesan cheese in a creamy sauce
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Rigatoni pasta tossed with creamy gorgonzola cheese sauce, fresh cut tomatoes, mushrooms topped with top-grade grilled skirt steak
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Crispy gnocchi sautéed with broccoli rabe, sausage and shaved grana padano cheese.
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Traditional Italian lasagna style,ricotta and mozzarella cheese and house made meat sauce.
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Homemade ravioli stuffed with ricotta cheese, chopped spinach with fresh marinara sauce
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A 1/2 lobster,mussels,calamari and cooked in spicy Fra DiAvolo sauce and served over linguine
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Organic chicken breast rolled and stuffed with spinach , eggplant, mozzarella in light brown gravy sauce. Served with mashed potato & asparagus
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Chicken fillet sautéed with mushroom and Marsala wine. Served with mashed potato and vegetables
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Hand-breaded crispy chicken breast topped with made-fresh homemade marinara sauce and melted mozzarella. Served with Spaghetti pasta.
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Egg and flour battered chicken cutlets cooked in lemon butter sauce. Served with Italian Vegetable Medley
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Grilled salmon fillet served with Italian risotto and asparagus
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Six pieces jumbo shrimp cooked in creamy scampi sauce . Served with Brussels sprouts & risotto or linguine pasta
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Pan-seared salmon cooked in garlic wine sauce and sun-dried tomatoes. Served with mashed potato and Brussels sprouts
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Oreganata style Half lobster, baked clams, jumbo shrimp baked in butter-garlic sauce & served with corn on cob
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Mediterranean Sea Bass fish grilled to perfection. Served with mashed potato & sauteed spinach.Choice of whole fish or fillet
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Tender hanging tenderloin steak grilled & finished with our chimichurri sauce. Served with French Fries
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Braised veal shank red wine reduction with Italian risotto
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26 Oz.tasty & juicy bone-in rib-eye steak grilled to perfection. Served with mashed potatoes & asparagus
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Breaded eggplants stuffed with ricotta cheese and baked with marinara sauce and topped with grated parmesan cheese.Served with sauteed Brussels sprouts
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Marinated and roasted seasonal vegetables with homemade tomato sauce
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• Bottomless drinks are only available with the purchase of a meal • The price for the meal is charged on a per person basis • Sharing of drinks is not allowed. • The time limit for bottomless brunch is 60 minutes per table and cannot be exceeded • We only serve one drink at a time • These policies are in place to maximize our limited capacity and provide fair seating opportunities for all guests.
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The "Boozy Brunch" special is tailored for a party of two, and includes Only One Pitcher of either Mimosa or Bellini, along with a choice of two dishes from our menu. There is an additional cost of $10 for each order of Steak & Egg or Brunch Entrees. 60 Mins limited seating time,
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Brioche bread slices topped with fresh fruits and maple syrup
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Three pieces tender, fluffy pancakes served with fresh fruits, maple syrup
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Filled with fine chopped banana, strawberry blended with Nutella and topped with chocolate drizzle and powdered sugar
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Homemade crepe lled with tender chicken ,sautéed with spinach, mozzarella cheese blended with lightly homemade chipotle sauce. Served with mixed greens and home fries
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Top grade Hanger Steak grilled to your taste. Served with two fresh eggs upon your choice
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Three fresh eggs omelette filled with fresh-cut tomato, red and green bell peppers, onion and mushrooms
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Three fresh eggs omelette filled with Italian Sausage, tomato, fresh basil, mozzarella cheese
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Three fresh eggs omelette filled with bacon, onion, potato and cheese
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Three fresh eggs omelette filled with spinach, feta cheese olives and tomato
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Poached eggs, smoked salmon, hollandaise sauce, on English muffin
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Poached eggs, Canadian Ham, hollandaise sauce, on English muffin
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Poached eggs, sautéed spinach, hollandaise sauce, on English muffin
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Poached eggs, skirt steak, hollandaise sauce, on English muffin
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A juicy beef patty, Choice of Cheddar, Swiss, or American cheese and topped with sautéed mushrooms and onion on a toasted bun
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Veggie patty topped with lettuce, tomato, onion and mayo on a toasted bun
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Freshly toasted rye bread topped with avocado, arugula, tomatoes, buffalo Mozzarella cheese , balsamic drizzle and with your choice of egg (Poached, Scrambled , Fried )
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Grilled chicken, mozzarella cheese, tomato and arugula, and aioli sauce
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Hanger steak topped with sautéed onions, mushrooms, green and red bell pepper, and American cheese
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Scrambled eggs, cheddar cheese, tomato, served on a ciabatta roll.
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Tender calamari lightly fried served with marinara sauce
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Cage-free chicken wings served in your choice of buffalo or barbeque sauce. Served with celery and blue cheese
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Stretchy, cheesy, melty mozzarella that’s battered and fried. Served with homemade marinara sauce
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Three crispy pas seared Homemade Crab Cakes served with fresh aioli sauce
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Crispy Romaine lettuce blended with Caesar dressing and croutons topped with shaved hard parmesan
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Fresh mozzarella cheese ,Roma tomatoes , fresh basil and Italian extra virgin olive oil & oregano touch
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Organic rainbow quinoa,feta cheese, olives,cherry tomatoes, cucumber,avocado with homemade lemon dressing.
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Mixed greens, nicoise olives tomato red onion, capers, hard-boiled egg, seared tuna, with orange thyme vinaigrette
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Penne pasta perfectly Blended with creamy tomato vodka sauce
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Fettuccine pasta blended with classic Alfredo sauce and jumbo shrimp.
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Spaghetti with sautéed shallots, crispy bacon, egg, and parmesan cheese
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Fettuccine pasta blended with a homemade Alfredo sauce Topped with sliced grilled chicken
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Tender hanging tenderloin steak grilled & finished with our chimichurri sauce. Served with French Fries
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Organic chicken breast rolled and stuffed with spinach , eggplant, mozzarella in light brown gravy sauce. Served with mashed potato & asparagus.
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Grilled salmon fillet served with Italian rice and asparagus
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Breaded eggplants stuffed with ricotta cheese baked with marinara sauce and parmesan cheese. Served with house salad.