Menus
-
½ dozen of baked clams served Oreganata style.
-
Fresh PEI mussels' in a garlic white or red wine sauce.
-
Chargrilled marinated Mediterranean octopus.Sliced & sauteed with fresh herbs.Served with baby arugula hearts of palms
-
Three pieces of pan-seared Homemade Crab Cakes served with aioli sauce.
-
Eggplant with buffalo mozzarella in a light tomato meat sauce.
-
Tender calamari lightly fried served with homemade marinara sauce
-
Creamy burrata cheese, with sliced prosciutto di parma Served extra virgin olive oil & balsamic vinaigrette
-
Arugula, tomato, cucumber, walnuts, red onions, apple slices, dried cranberries, goat cheese, tossed with olive oil and drizzled with balsamic vinaigrette.
-
Lettuce, beets, avocado, orange, toasted almonds dressed with orange thyme vinaigrette.
-
Mixed greens, nicoise olives, tomato, red onion, capers, hardboiled egg, seared tuna, with orange thyme vinaigrette.
-
Combination of shrimp, PEI mussels, calamari, salmon over linguine with choice of red or white sauce.
-
Penne pasta perfectly blended with creamy tomato vodka sauce.
-
Portobello mushrooms over homemade Pappardelle pasta with creamy sauce and topped with fresh parsley.
-
Fettuccine pasta blended with Alfredo sauce & topped with grilled jumbo shrimp
-
Fettuccine pasta blended with a homemade Alfredo sauce topped with sliced grilled chicken.
-
Spaghetti pasta with sautéed shallots, bacon, egg yolk, and Parmesan cheese in a creamy sauce
-
Rigatoni pasta tossed with creamy gorgonzola cheese sauce, fresh cut tomatoes, mushrooms topped with top-grade grilled skirt steak
-
Fusilli pasta with ground beef Bolognese sauce, topped with shaved Parmigiano.
-
Crispy gnocchi sautéed with broccoli rabe, sausage and shaved grana padano cheese.
-
Carrots, zucchini, mushrooms, onions, tomatoes in garlic & olive oil sauce with fusilli shaped pasta
-
Homemade Pappardelle pasta with rich beef ragu sauce.
-
Chicken breast topped with sliced prosciutto, eggplant, mozzarella in light brown gravy sauce. Served with mashed potatoes and Brussels sprouts
-
Chicken fillet sautéed with mushroom and Marsala wine. Served with mashed potato and Brussels sprouts
-
Hand-breaded crispy chicken breast topped with made-fresh homemade marinara sauce and melted mozzarella. Served with Spaghetti pasta.
-
Egg and flour battered chicken cutlets cooked in lemon butter sauce. Served with Spaghetti pasta.
-
Grilled salmon fillet served with broccoli rabe, and Mediterranean couscous
-
Six pieces jumbo shrimp cooked in creamy scampi sauce . Served with Brussels sprouts & risotto or linguine pasta
-
Pan-seared salmon cooked in garlic wine sauce and sun-dried tomatoes. Served with mashed potato and Brussels sprouts
-
Delicate white meat, lightly fried . Served with mashed potato & broccoli rabe
-
Grilled Mediterranean Sea bass, Your choice whole or fillet. Served with mashed potato & broccoli rabe.
-
Marinated sliced skirt steak , grilled to perfection. Served with French Fries,& Brussels sprouts
-
Grilled tender Hanger Steak, topped with sautéed mushrooms & shallots in Madeira sauce. Served with mashed potatoes & Brussels sprouts
-
Breaded eggplants stuffed with ricotta cheese and baked with marinara sauce and topped with grated parmesan cheese.Served with sauteed Brussels sprouts
-
Only Valid with Purchase of Meal - Price is Per Person & Drinks Cannot Be Shared 60 minutes Bottomless Brunch Time Limit is Per Table & Cannot Be Exceeded - We Will Only Serve One Drink at a Time There will be “ 60 Minutes Brunch Seating Time Limit” so we can fairly utilize our limited capacity
-
1 Pitcher Mimosa or Bellini, + 2 Any Dishes (( + $ 10 Each additional for, Steak &Egg & Brunch Entrees ) 60 Mins limited seating time,
-
Brioche bread slices topped with fresh fruits and maple syrup
-
Three pieces tender, fluffy pancakes served with fresh fruits, maple syrup
-
Filled with fine chopped banana, strawberry blended with Nutella and topped with chocolate drizzle and powdered sugar
-
Homemade crepe lled with tender chicken ,sautéed with spinach, mozzarella cheese blended with lightly homemade chipotle sauce. Served with mixed greens and home fries
-
Top grade Hanger Steak grilled to your taste. Served with two fresh eggs upon your choice
-
Three fresh eggs omelette filled with fresh-cut tomato, red and green bell peppers, onion and mushrooms
-
Three fresh eggs omelette filled with Italian Sausage, tomato, fresh basil, mozzarella cheese
-
Three fresh eggs omelette filled with bacon, onion, potato and cheese
-
Three fresh eggs omelette filled with spinach, feta cheese olives and tomato
-
A juicy beef patty, Choice of Cheddar, Swiss, or American cheese and topped with sautéed mushrooms and onion on a toasted bun
-
Veggie patty topped with lettuce, tomato, onion and mayo on a toasted bun
-
Thick sliced artisan cibatta bread lightly toasted and topped with fresh avocado, arugula, tomatoes, goat cheese, balsamic drizzle and with your choice of egg (Poached, Scrambled , Fried )
-
Grilled chicken, mozzarella cheese, tomato and arugula, and aioli sauce
-
Hanger steak topped with sautéed onions, mushrooms, green and red bell pepper, and American cheese
-
Scrambled eggs, cheddar cheese, tomato, served on a ciabatta roll.
-
Tender calamari lightly fried served with marinara sauce
-
Cage-free chicken wings served in your choice of buffalo or barbeque sauce. Served with celery and blue cheese
-
Stretchy, cheesy, melty mozzarella that’s battered and fried. Served with homemade marinara sauce
-
Three crispy pas seared Homemade Crab Cakes served with fresh aioli sauce
-
Crispy Romaine lettuce blended with Caesar dressing and croutons topped with shaved hard parmesan
-
Arugula, tomato, cucumber, walnuts, red onions, apple slices, dried cranberries, goat cheese, tossed with olive oil and drizzled with balsamic vinaigrette
-
Lettuce, beets, orange slices, avocado and topped with toasted almonds dressed with orange thyme vinaigrette
-
Mixed greens, nicoise olives tomato red onion, capers, hard-boiled egg, seared tuna, with orange thyme vinaigrette
-
Penne pasta perfectly Blended with creamy tomato vodka sauce
-
Fettuccine pasta blended with classic Alfredo sauce and jumbo shrimp.
-
Spaghetti with sautéed shallots, crispy bacon, egg, and parmesan cheese
-
Fettuccine pasta blended with a homemade Alfredo sauce Topped with sliced grilled chicken
-
Marinated sliced skirt steak , grilled to perfection. Served with French Fries, tomato , arugula & onions salad
-
Hand-breaded crispy chicken breast topped with made-fresh daily tomato sauce and melted mozzarella. Served with spaghetti pasta.
-
Grilled salmon fillet served with broccoli rabe, and Mediterranean couscous and
-
Six pieces of jumbo shrimp cooked in creamy scampi sauce flavored with lemon, butter, and garlic. Served with choice of Risotto & Sauteed Brussels Sprouts or Linguine
-
Potato Gnocchi sauteed with broccoli rabe, Italian sausage in garlic & olive oil sauce. Topped with shaved grana Padano cheese