Hours & Location

Baked Clams Oreganata

½ dozen of baked clams served Oreganata style.

$16

Steamed Mussels

Fresh PEI mussels' in a garlic white or red wine sauce.

$14

Grilled Octopus

Chargrilled marinated Mediterranean octopus.Sliced & sauteed with fresh herbs.Served with baby arugula hearts of palms

$16

Homemade Crab Cakes

Three pieces of pan-seared Homemade Crab Cakes served with aioli sauce.

$16

Eggplant Lasagnetta

Eggplant with buffalo mozzarella in a light tomato meat sauce.

$12

Fried Calamari

Tender calamari lightly fried served with homemade marinara sauce

$15

Tuscan Stuffed Shrimps

Three pieces jumbo shrimps stuffed with fresh with mixed seafood, breadcrumbs & herbs. Served with garlic wine sauce.

$16

Burrata Prosciutto di Parma

Creamy burrata cheese, with sliced prosciutto di parma Served extra virgin olive oil & balsamic vinaigrette

$14

Grilled Portobello

Grilled portobello mushrooms served on baby arugula, goat cheese, roasted peppers, hearts of palm topped with balsamic glaze

$12

Caesar Salad

Crispy Romaine lettuce blended with Caesar dressing and croutons topped with shaved hard parmesan.

$11

Goat Cheese Salad

Arugula, tomato, cucumber, walnuts, red onions, apple slices, dried cranberries, goat cheese, tossed with olive oil and drizzled with balsamic vinaigrette.

$12

Avocado Beet Salad

Lettuce, beets, avocado, orange, toasted almonds dressed with orange thyme vinaigrette.

$12

Nicoise Salad

Mixed greens, nicoise olives, tomato, red onion, capers, hardboiled egg, seared tuna, with orange thyme vinaigrette.

$15

Add

Skirt Steak $10

Grill Salmon $7

Smoked Salmon $5

Grill Chicken $5

Grill Shrimp $6

Avocado $3

Seafood Linguini

Combination of shrimp, PEI mussels, calamari, salmon over linguini with choice of red or white sauce.

$24

Pasta Primavera

Carrots, zucchini, mushrooms, onions, tomatoes in garlic & olive oil sauce with your choice of pasta.Penne, Spaghetti, Fettucine, Linguine, Pappardelle

$18

Sicilian Meatballs & Fettuccine

Fettuccine pasta served with handmade beef meatballs delicately seasoned with a blend of herbs and spices.

$18

Pappardelle Portobello

Portobello mushrooms over homemade Pappardelle pasta with creamy sauce and topped with fresh parsley.

$18

Shrimp Fettuccine Alfredo

Fettuccine pasta blended with Alfredo sauce & topped with grilled jumbo shrimps

$19

Penne Alla Vodka

Penne pasta perfectly blended with creamy tomato vodka sauce.

$18

Penne Alla Bistecca

Rigatoni pasta tossed with creamy gorgonzola cheese sauce, fresh cut tomatoes, mushrooms topped with top-grade grilled skirt steak

$22

Spaghetti Carbonara

Homemade spaghetti with sautéed shallots, smoked prosciutto, egg and parmesan cheese.

$18

Linguine With Seared Tuna

Seared Tuna steak, sautéed with tomatoes, olives, capers in a light marinara sauce. Served over linguine pasta.

$19

Chicken Fettucine Alfredo

Fettuccine pasta blended with a homemade Alfredo sauce topped with sliced grilled chicken.

$18

Pappardelle Beef Ragu

Homemade Pappardelle pasta with rich beef ragu sauce.

$18

Crispy Gnocchi

Crispy gnocchi sautéed with broccoli rabe, sausage and shaved grana padano cheese.

$18

Chicken Sorrentino

Chicken breast topped with sliced prosciutto, eggplant, mozzarella in light brown gravy sauce. Served with mashed potatoes and vegetables.

$20

Chicken Marsala

Chicken fillet sautéed with mushroom and Marsala wine. Served with mashed potato and vegetables.

$19

Chicken Parmigana

Hand-breaded crispy chicken breast topped with made-fresh homemade marinara sauce and melted mozzarella. Served with Spaghetti pasta.

$19

Chicken Francaise

Egg and flour battered chicken cutlets cooked in lemon butter sauce. Served with Spaghetti pasta.

$19

Grilled Salmon & Couscous

Grilled salmon fillet served with sautéed spinach, and Mediterranean couscous and broccoli rabe mix.

$24

Shrimp Scampi

Jumbo shrimps cooked in savory garlic and rich combination of olive oil and butter. Served with truffle oil and saffron risotto.

$22

Red Snapper Piccata

Wild-caught Red Snapper fillets sauteed with capers, white wine lemon butter sauce. Served with sauteed spinach and mashed potatoes.

$23

Lobster Feast

Verde's classic, ½ lobster, baked clams, shrimps served with corn on the cob.

$35

Salmon Scaloppini

Pan-seared salmon cooked in garlic wine sauce and sun-dried tomatoes. Served with mashed potato and vegetables.

$23

Red Snapper (Whole)

Wild Caught. Delicate white meat, lightly fried. Served with mixed greens & roasted rosemary potato

$23

Lobster Fra Diavolo

1/2 Lobster, calamari, clams, shrimps blended with a fresh spicy tomato sauce served over linguine pasta

$35

Grilled Branzino Fish

Grilled Mediterranean Sea bass, Your choice whole or fillet. Served with rosemary potato and mixed green salad.

$28

Straccetti Skirt Steak

Grilled and sliced skirt steak. Served over arugula and topped with shaved Parmigiano cheese.

$25

Hanger Steak Madeira

Grilled tender Hanger Steak, topped with sautéed mushrooms & shallots in Madeira sauce. Served with mashed potatoes & vegetables.

$26

Veal Saltimbocca

Tender veal topped with prosciutto, spinach &mozzarella cheese, blended with light brown sauce. Served with mashed potato & vegetables

$24

Rib Eye Steak

26 Oz.tasty & juicy bone-in rib-eye steak grilled to perfection. Served with mashed potatoes & vegetables.

$39

Eggplant Rollatini

Breaded eggplants stuffed with mozzarella cheese and baked with marinara sauce and topped with grated parmesan cheese.Served with sauteed vegetables

$17

Vegetable Casserole

Combination of chopped tomatoes, potatoes, carrots, eggplant, red/green peppers sautéed with our light tomato sauce. Served with rice.

$18

Sautéed Spinach

$5

Rosemary Potato

$5

French Fries

$5

Sautéed Mix Vegetables

$5

Mashed Potato

$5

Risotto

$5