HOLIDAY PRIX FIXE MENU

Rich, creamy lobster flavored soup with a smooth, silky finish

Chef's marinated calamari served with homemade marinara sauce

Jumbo shrimp baked with seasoned breadcrumb stuffing , lemon sauce

Burratta cheese with sliced prosciutto di parma. Served w/ extra virgin olive oil & balsamic vinaigrette.

Eggplant stuffed with homemade ricotta and topped with fresh tomato sauce and mozzarella

Crispy Romaine lettuce blended with Caesar dressing and croutons topped with shaved hard parmesan

House-made beef meatballs, tomato sauce, fresh basil, grated Parmigiano Romano cheese

½ dozen of baked littleneck clams served oreganata style.

Tender chicken cooked with sausage, peppers, onions, and white wine. Served with mashed potatoes and seasonal vegetables.

Grilled salmon fillet served with Italian rice and sauteed spinach

Pappardelle pasta blended with rich beef ragu sauce.

16 oz hanger steak, marinated and grilled, Served with French fries and mixed greens.

Jumbo shrimps cooked in savory garlic sauce. Served with Saffron risotto

Hand-breaded crispy chicken breast topped with fresh tomato sauce and melted mozzarella. Served with Spaghetti pasta

Hand-breaded eggplant, lightly fried and topped with marinara and melted mozzarella. Served with spaghetti pasta

Penne pasta perfectly Blended with creamy tomato vodka sauce

Fettuccine pasta blended with a homemade Alfredo sauce Topped with sliced grilled chicken

Fettuccine pasta blended with classic Alfredo sauce and jumbo shrimp.

Angus ribeye steak in omato and herb sauce with peppers, garlic Served with mashed potatoes and vegetables

Fresh branzino filet topped with clams, mussels, shrimp, and fresh tomato. Served with spinach and mashed potatoes

Lobster simmered in a spicy tomato basil sauce and served over linguine pasta for a bold and festive entrée.

Delicate homemade ravioli filled with premium seafood, served in a smooth tomato cream sauce

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

A NY style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base.

The unique Italian gelato taste Flavors : Vanilla, Chocolate