NYC Restaurant Week Prix-Fixe Dinner
NYC Restaurant Week at Verde on Smith
3-course Italian-American dinner for $45 per person
Tax and gratuity not included - January 20 – February 1 | Daily 4 PM – Close
Appetizers
One Choice Per Guest-
Fried Calamari
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Classi Caesar Salad
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Mini Shrimp Scampi
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Mozzarella Marinara
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Eggplant Rollatini
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Baked Clams Oreganata
Main Course
One Choice Per Guest-
Chicken Parmigana
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Chicken Francaise
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Pappardelle Al Ragù Bolognese
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Penne Alla Vodka
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Shrimp Scampi
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Spaghetti Meatballs
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Chicken Fettucine Alfredo
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Shrimp Fettuccine Alfredo
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Eggplant Parmiagana
Premium Main Course Selections
One Choice Per Guest ( +10 dollars each )-
Steak & Fries
-
Osso Buco
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Filleto Branzino
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Grilled Salmon
Dessert
One Choice Per Guest-
Homemade Tiramisu
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Cheesecake
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Gelato