DINNER MENU

½ dozen of baked clams served oreganata style.

$18

Fresh mussels steamed with herbs in your choice of marinara or white wine garlic sauce

$19

Three pieces of pan-seared homemade crab cakes served with aioli sauce.

$21

Tender calamari lightly fried served with homemade marinara sauce

$19

Burratta cheese with sliced prosciutto di parma. Served w/ extra virgin olive oil & balsamic vinaigrette.

$21

Breaded mozzarella fried and served with homemade marinara sauce

$16

Portobello mushrooms and baby arugula with toasted walnuts, and balsamic vinegar

$16

Eggplant stuffed with homemade ricotta and topped with fresh tomato sauce and mozzarella

$16

Lightly seasoned battered zucchini specialty, served with homemade marinara sauce

$16

Fresh mozzarella cheese ,Roma tomatoes , fresh basil and Italian extra virgin olive oil & oregano touch

$19

House-made beef meatballs, tomato sauce, fresh basil, grated Parmigiano Romano cheese

$16

Sautéed jumbo shrimp ( 4 pcs ) in a delicate white wine, garlic, and lemon butter sauce, finished with fresh herbs.

$18

Sushi-grade Ahi tuna with sliced avocado, cucumber, onion .Finished with lemon-citrus vinaigrette.

$22

A traditional Caesar salad of romaine lettuce,croutons and grana padano cheese tossed in Caesar dressing

$16

Mixed greens, nicoise olives, tomato, red onion, capers, hardboiled egg, seared tuna, with orange thyme vinaigrette.

$22

Mixed greens,arugula ,beets, orange, walnut,avocado,tomato , feta cheese homemade orange dressing

$16

Baby arugula,cherry tomatoes , goat cheese,apple dried cranberry, candied walnuts,champagne vinaigrette.

$16

Skirt Steak $10

Grill Chicken $6

Grill Shrimp $7

Combination of shrimp, PEI mussels, calamari, octopus over linguine with choice of red or white sauce.

$31

Penne pasta perfectly blended with creamy tomato vodka sauce.

$23

Portobello mushrooms with Pappardelle pasta in garlic and olive oil

$24

Fettuccine pasta blended with Alfredo sauce & topped with grilled jumbo shrimp

$30

Fettuccine pasta blended with a homemade Alfredo sauce topped with sliced grilled chicken.

$29

Homemade Pappardelle pasta with rich beef ragu sauce.

$27

Spaghetti pasta with sautéed shallots, bacon, egg yolk, and Parmesan cheese in a creamy sauce

$25

Penne pasta tossed wth creamy sauce,tomatoes, mushrooms topped with grilled angus hanger steak

$32

House-made potato gnocchi with creamy pesto sauce

$26

Spaghetti served with house-made tomato sauce and basil

$23

Linguine with fresh clams white wine & clam sauce.

$28

Penne pasta sautéed with fresh-cut carrots, zucchini, mushrooms, onions, and tomatoes in a garlic and olive oil sauce

$24

Classic spaghetti with hand-rolled beef meatballs, marinara sauce,parmesan cheese

$27

Organic chicken breast rolled and stuffed with spinach , eggplant, mozzarella in light brown gravy sauce. Served with mashed potato & seasonal vegetables

$28

Chicken fillet sautéed with mushroom and Marsala wine. Served with mashed potato and vegetables

$28

Hand-breaded crispy chicken breast topped with made-fresh homemade marinara sauce and melted mozzarella. Served with Spaghetti pasta.

$28

Egg and flour battered chicken cutlets cooked in lemon butter sauce. Served with sauteed vegetables

$28

Herb-marinated, slow-roasted quarter chicken (leg and thigh) . Served with French fries and mixed green

$29

Grilled salmon fillet served with Italian risotto and sauteed spinach

$33

Jumbo shrimp sauteed in white wine, lemon, garlic, and butter . Served with linguine pasta or risotto & vegetables

$32

Pan-seared salmon cooked in garlic wine sauce and sun-dried tomatoes. Served with mashed potato andmix vegetables

$33

Pan-seared Mediterranean branzino fillet (1 piece), served with mashed potatoes and sautéed spinach.

$30

Tender Portuguese octopus, marinated and chargrilled, Served with sautéed vegetables

$33

A delicious combination of shrimp, mussels, calamari, octopus, and Gaeta olives,marinated in extra virgin olive oil, lemon, and fresh herbs. Served chilled

$32

Oven-roasted Mediterranean seabass with fresh herbs and garlic. Served with sautéed spinach and warm lemon sauce.

$39

Oreganata style Half lobster, baked clams, shrimp baked in butter-garlic sauce & served with corn on cob

$48

16 oz hanger steak, marinated and grilled, topped with chimichurri. Served with French fries and mixed greens.

$39

22 oz Angus ribeye, chargrilled to perfection. Served with mashed potatoes and seasonal vegetables

$48

Braised veal shank, cooked low and slow until tender, served over Italian risotto and finished with a rich, flavorful reduction.

$39

Hand-breaded eggplant, lightly fried and topped with marinara and melted mozzarella. Served with spaghetti pasta

$26

Char-grilled eggplant, zucchini, onions, bell peppers, and tomatoes. Served with a side of our homemade marinara sauce.

$26

$9

$9

$9